Potato Cheesecake

Potato Cheesecake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

As an accompaniment to red meat or a simple green salad, this cheesy potato cake is as delicious as it is tasty.

Preparation: 20 min

Cooking: 1 hour

Ingredients for 4 persons

  • 1 kg of potatoes
  • 100 g of hard cheese
  • 90 g of butter 1/2 salt
  • 20 cl of liquid cream
  • Pepper

Cheesy Potato Cake Recipe

Preheat the oven to 210 ° C (th.7).

  • Peel and wash the potatoes. Chop into fine slices.
  • Dry them well in a clean, dry cloth.
  • Line a mold with 10 g of 1/2 salted butter.
  • Place baking paper on the bottom and the edge of the walls.
  • Place a first layer of potatoes in the bottom of the mold.

In a small saucepan,

  • Melt 80 g of semi-salted butter.
  • Using a brush, brush the layer of potatoes.
  • Cut the cheese into strips. Place them in the mold, on the layer of potatoes.
  • Pepper. Pour half of the liquid cream.
  • Arrange a final layer of potatoes and pour in the liquid cream again.

Reduce the oven temperature to 180 ° C (th.6).

  • Bake and bake the potato cake for about 1 hour.
  • Take out of the oven, turn out onto a dish.

Chef's B.A.BA

Serve this potato cake with a salad.

Cooked pressed pasta

Comté, Beaufort, Emmental, Abundance, Gruyère… belong to this family. The cooked pressed cheeses come from
all cow's milk.

Characterized by the delicacy of taste and fruity aroma, the cooked pressed dough is dotted with more or less large openings
according to the varieties. The smell of these cheeses evokes milk, cocoa cream, candied fruit, hazelnuts. To taste, we detect
broth aromas, an astringent flavor, with a little spiciness. Their texture ranges from tender and mellow to firm.

Recipe: A. Beauvais, Photo: S. Thommeret



  1. Merlow

    really fly away! we look forward to the release and will rock it !!!!!!

  2. Gahn

    Incomparable theme, it is very interesting to me :)

  3. Aethelmaere

    Do not judge offtopic. But my Rss does not pick up your feed, I already and so and so, writes that the forbidden command. I have to visit you personally every day, just like I go to work. True, I have already read all of the new in a week. Themes you have are such that they take for the soul, and for the wallet too - and I want to do that, and use it. See you on Friday.

  4. Chaunceler

    It not absolutely approaches me. Perhaps there are still variants?

  5. Leon

    Imagine :) I wanted to ask, can we exchange links? e-mail in the comment.

  6. Rami

    What words... super, a magnificent phrase

  7. Nikosar

    Willingly I accept. In my opinion, it is actual, I will take part in discussion. Together we can come to a right answer. I am assured.

Write a message