Aperitif and tapas

Scallop tartlets

Scallop tartlets


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As an aperitif as an appetizer, as an appetizer or simply as an appetizer, here are the scallops tartlets.

With a small salad it's a real delight ...

Ingredients for 12 tarts:

  • 1 shortcrust pastry
  • 6 Walnut St. Jacques
  • 25 cl of fresh cream
  • 3 eggs
  • 1 shallot
  • 1 knob of butter
  • 2 tbsp breadcrumbs
  • 40 g of grated cheese
  • 2 cc of parsley chiseled
  • Salt pepper

Recipe for scallop tartlets

  • Start by defrosting the scallops if they are frozen products
  • Cut 12 rounds of pasta in the shortcrust pastry with a cookie cutter
  • Arrange each round in small, individual, deep ovenproof molds
  • Cut each nut in 2 vertically (without the coral)
  • Peel and mince the shallot
  • Melt the butter and brown the nuts to brown them with the shallot
  • Mix the crème fraîche, eggs, cheese and parsley
  • In each mold, place half of the scallops and pour in the egg mixture.
  • Sprinkle breadcrumbs on top
  • Salt, pepper
  • Preheat the oven to 200 ° then bake for 25 minutes at mid-height

This recipe is as good as an individual tart or as a whole tart for 4 to 6 people!

Ideally, serve lukewarm if it is an appetizer or an appetizer ...

Enjoy your meal !


Video: NH Cooking Demo at The Balsams - Maple Glazed Sea Scallops (July 2022).


Comments:

  1. Mazunris

    I accept it with pleasure. In my opinion, this is relevant, I will take part in the discussion. Together we can come to the right answer.

  2. Ceolfrith

    Super Duper

  3. Talmadge

    This can be discussed endlessly.

  4. Treabhar

    And where can they be counted?

  5. Oles

    Great article! Can I post it on my blog?

  6. Ealadhach

    We will talk on this issue.



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