Dishes

Pumpkin fondue

Pumpkin fondue


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Want to surprise your guests with an atypical fondue that changes traditional Savoyard, Oceanic or Burgundian recipes?

Cucurbitaceae and cheese lovers, follow our advice to prepare a pumpkin fondue and have a good time with friends or family.

Preparation time : 15 minutes

Cooking time : 60 minutes

Ingredients for 3-4 people:

  • 1 pumpkin medium size (2kg)
  • 1 clove of garlic
  • 35 cl of liquid cream
  • 200 g of tomme d'Auvergne
  • Country bread
  • Salt and pepper

Pumpkin fondue recipe

Preheat your oven to 180 ° (Thermostat 6)

Wash the pumpkin. Using a sharp knife, cut out a fairly large hat (about 5-6 cm) around the tail. Be careful, this operation is often tedious. Push the knife firmly into the flesh of the pumpkin to make your work easier.

Empty the inside by removing the seeds with a tablespoon. Leave the flesh.

Then deal with the garlic. Chop the pod then mix it with 35 cl of liquid cream. Add salt and pepper. Pour the resulting content into the pumpkin. Cut the piece of tomme d'Auvergne into small cubes and place them also on the cream.

  • Place your pumpkin in a dish with its cap on and put it all in your oven. While it is cooking, prepare the bread rolls. An hour later, your dish is finally ready. Place your pumpkin on a plate and serve hot.

Good tasting !

Laetitia Devillars

Photo credits: Laetitia Devillars (photos not free of rights)


Video: Creamy Pumpkin Fondue (July 2022).


Comments:

  1. Burrell

    I read and feel at home. Thanks to the creators for the good resource!

  2. Bralmaran

    You're right, it's accurate

  3. Tojajin

    Wonderful, this is very valuable opinion

  4. Mikakora

    Certainly. I agree with you.

  5. Alvan

    It's interesting. Don't tell me where I can find more information on this topic?

  6. Cerdic

    There is a site for the question, which interests you.

  7. Ayaan

    I think this is a great idea. Fully agree with her.



Write a message