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Easy and quick to prepare, the Walnut and Almond Tartare aperitif, button mushrooms and smoked duck breast.
15 minutes of preparation, 5 minutes of cooking
Ingredients for 4 persons :
- 1 jar of Tartare® Nuts & Almond Chips 150g
- 6 slices of sandwich bread
- 16 slices of smoked duck breast
- 6 button mushrooms
- Cocoa Powder
- Salt flower
- Freshly ground pepper
- 1 teaspoon of walnut oil
Bites of Tartare® Nuts & Pieces of Almonds, button mushrooms and smoked duck breast
Toast the sandwich bread and cut 16 circles, each about 3 cm in diameter, using a cookie cutter.
Place the Tartare® Walnut & Almond Chips in the center of the toasts using a pastry bag, along with a few slices of button mushroom and a slice of smoked duck breast.
Add a drizzle of walnut oil, fleur de sel, pepper and sprinkle lightly with cocoa.
Tip: you can add a slice of black truffle or summer truffle, depending on the season.
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