Recommended Interesting Articles

Desserts

Fig and mascarpone tartlets

This fig and mascarpone tart is a fresh and delicious dessert that should delight your guests. Easy to make, it's also a very nice dessert Ingredients for 4 people 1 pure butter shortcrust pastry 8 figs 35 g cornstarch 50 g cane sugar (more for dusting) 50 g heavy cream 200 g mascarpone Fig and aubergine tartlets mascarpone Preheat the oven to 210 ° C (th.
Read More
Aperitif and tapas

Crispy palm trees with smoked salmon and leeks

Here is a nice variation of the famous recipe of the sweet palm tree with salted and crispy palm trees with smoked salmon and leeks.Ideal as an appetizer for the aperitif.Ingredients for 4 people: 1 puff pastry1 white leek 100 g of smoked salmon 20 g of butter 1 egg Crispy palms with smoked salmon and leeks Preheat the oven to 200 ° C (th.
Read More
Food recipes

Duck sleeves with honey

Caramelized with honey for more indulgence, this recipe for duck sleeves with honey should win everyone's approval.Ingredients for 4 people: 8 duck sleeves25 cl veal stock30 g semi-salted butter30 g unsalted butter2 tbsp. tablespoons acacia honey Flower of salt Salt, pepper Duck legs with honey - Pour the veal stock in a saucepan, reduce by a quarter.
Read More
Gardening

Grand Century Rose

Name: DelegranFamily: Shrub roseType: RosebushHeight: 80 to 100 cmExposure: Sunny or partial shadeSoil: OrdinaryFoliage: DeciduousFlowering: May to December Planting of the grand siècle rose Find our advice sheet for proper planting a rose Scent of the grand siècle rose Pink, fruity Size of the rose grand siècleIn spring, find our advice on pruning a rosebushComments on the grand siècle roseThe Grand siècle rose is a creation that is part of Delbard's “Grands Parfums” collection.
Read More
Gardening

The basics of organic gardening

Organic gardening is about gardening with nature and not against it. They call on species of vegetables and fruits that are well adapted to the local soil. In order not to tire the soil, they practice crop rotation and ask for help from natural auxiliaries to protect crops against predators and parasites.
Read More
Entrances

Fresh salmon and melon tartare

You like salmon tartare and you love melon in summer, then here is a recipe as delicious as it is original, the salmon tartare with melon ... It's fresh and can be served as a starter with a cherry tomato as well as as an aperitif in small verrines… Ingredients for 4 people: 200 g of fresh salmon1 beautiful melon3 tbsp of olive oil1 tsp of sherry vinegar1 tbsp of honey1 lemonSome basil leavesSalt, pepperRecipe for salmon tartare with melonThis recipe can be prepared a few hours in advance to give the salmon time to marinate well ... then reserve in the refrigerator Start by removing, if necessary, the bones of the salmon Wash the salmon and cut it into small pieces Remove the skin of the melon and also cut it into small cubes same size Squeeze the juice from the lemon Prepare the marinade by mixing the olive oil, honey, vinegar and lemon juice Salt and pepper Mix in the salmon, melon and marinade Set aside in the fridge Add a few leaves of b asilic on top when serving Bon appétit!
Read More